On the issue of improving the quality of food choppers
Abstract
On the issue of improving the quality of food choppers
Incoming article date: 09.03.2021The article deals with the issue of improving the quality of the food chopper. Both domestic and industrial shredders are considered. Engineering solutions are proposed that will reduce the operating costs of the consumer and increase the energy efficiency of the grinding process. These recommendations have been tested in production and are reliable.
Keywords: quality, chopper, energy efficiency, blade, gap, angle, knife, grate, operation, production