The question of hygiene assessment organochlorines in drinking water

Abstract

The question of hygiene assessment organochlorines in drinking water

Vishnevetsky V.Y., Ledyaeva V.S.

Incoming article date: 25.12.2015

In the absence experimentally confirmed data that chloroform in the water after boiling or sedimentation does not disappear, and only switches to other chemical compounds obvious usefulness boiled, and preferably a distance not less than 6 and not more than 24 hours the water to reduce the negative effect chloroform. The study of drinking water quality on the content of chloroform in water treatment soobruzheny distribution network, monitor the change in the concentration of chloroform as a result of sedimentation and boiling, as well as methods of dealing with organic chlorine compounds in drinking water. The objective of the exclusion of the possibility of formation of organochlorine compounds in drinking water can be achieved most effectively through: reduction of organic compounds in source water due to its pre-cleaning before putting chlorine in it; exclusion from the scheme of drinking water chlorine and chlorine-containing agents.

Keywords: chlororganic compound, chloroform, drinking-water, disinfection of drinking-water