Background for innovation policyin food services
Abstract
Background for innovation policyin food services
Incoming article date: 15.11.2013The paper analyzesthe background for innovation policyin catering. The paper studiesthe current situation in the industry of Yekaterinburg, reveals significantfactors influencingconsumer’s choiceof food services,consideringthe latesttechnologicalequipment usedin the industry.
Keywords: food service industry, innovation policy, quality and safety management