The paper analyzesthe background for innovation policyin catering. The paper studiesthe current situation in the industry of Yekaterinburg, reveals significantfactors influencingconsumer’s choiceof food services,consideringthe latesttechnologicalequipment usedin the industry.

Keywords: food service industry, innovation policy, quality and safety management

We consider the main content of diversification as business entities. manifested in the purchase of existing enterprises, creation of new enterprises, the redistribution of investment for the organization and development of new products to existing production facilities.

Keywords: risk management of food safety, sanitary-epidemiological insurance, food safety, security risks, the classification of hazardous food