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  • Assessment of drinking water quality based on microwave systems

    This article describes methods for measuring the characteristics of drinking water using microwave technologies, provides their comparative characteristics, advantages and disadvantages. The advantages of research by resonance methods are shown, the prospects for their application for further research are shown. Dielectric constant of substances, its influence on resonance.

    Keywords: microwave technologies, resonant and non-resonant methods, water purification, drinking tests, dielectric constant